Archive for the ‘Restaurants’ Category

The Hopped-Up Cafe- Our Local Local.

Posted on: August 25th, 2012 by admin No Comments

We are currently living in the Hudson Valley, NY, and the closest restaurant to us is a little place called the Hopped-Up Cafe, of High Falls NY.  It is across from our really nice food co-op, the High Falls Food Co-op.  We stopped in recently for a meal and some drinks.  Loved it!

 

The Hopped-Up Cafe is in the location of a former vegetarian/vegan friendly place called the Morning Brew, from which we loved to get their vegan “bacon egg and cheese”.  Patty, one of the new owners, was working there a bit I believe before she took over and opened this place.

 

The concept of this place is to be centered in the Hudson Valley and surrounding area primarily.  So there are locally produced cheeses, beers, tomatoes, etc.  And the recipes are inspired by these local ingredients.  It’s all a celebration of the area, which is a rich area of local produce and small producers of all things food.  While not a vegetarian restaurant per se, there were plenty of nice things to get for us on the menu.  Here are a few of the vegetarian menu items:  Mediterranean Plate – house made hummus and babaganoush served with olives, fresh vegetables, and warm pita,  Brushetta of the Day, Rustic Raw Roots – a medley of beets, carrots, radish and brussel sprouts sliced paper thin and tossed with garlic, oil, lemon, and sea salt, All Growed Up Grilled Cheese – smoked Gruyere and grilled red onion.

We ordered a daily special – Panzanella, a Florentine salad of bread and tomatoes popular in the summer. It includes chunks of soaked stale bread and tomatoes, and this one was really fantastic.  It was topped with a fried egg, which of course came from a local organic egg man, and grilled eggplant.  Also we ordered another special, blue corn chips with a homemade tomato salsa.  Tomatoes are currently in season here, and there were several types of heirloom tomatoes of different colors.  We also had a cheese plate, which is a real favorite of mine.  This one was also great, with roasted nuts and a bit of cooked fruit along with it.  The cheeses were local, and truly very tasty.

 

As you might imagine, the Hopped-Up Cafe features a beer lovers selection.  We went for a taste of all 6 on tap, ordering a flight and a half.  A huge variety of beers is here.  My favorite was Captain Freshchester, and I left with a growler!  There is also a small, yet nice list of wines, all by the glass.

 

The real nice thing about this place is that it is super friendly, and the bar is a nice place to get to talking.  We got a lot of mountain bike trail info, and just some good conversation.  This is without a doubt, a great addition to our sweet town of High Falls.

Rock and Roll Vegetarian Eats Prague P.3- Marina Grosseto Restaurant

Posted on: May 21st, 2011 by admin No Comments

The truth is this:  Prague is a great city of immense beauty and romance.  But it is not a vegetarian paradise – yet at least.  So one needs to be creative to have the best vegetarian food there.  And that means going to restaurants that aren’t totally vegetarian, but yet where a great vegetarian meal can be eaten.  This post is about such a restaurant: Marina Grosseto Ristorante, a cool place on a boat mored right on the Vtlava River, near the Rudolfino.  Simply put, our two dinners here were the best we had in the city!

Homemade pastas, Super thin crusted pizzas, wonderful salads, great tasting vegetables.  Decent wine by the glass, good Czech beer – and also a great wine list by the bottle, or at least the wine we ordered.  All of this while sitting on the water looking at Prague Castle accross the way.

When we went we ordered a special appetizer – described as something along the lines of a boiled egg, with a soft cheese and asparagus – which were in season.  What came to the table was quite unexpected, and possibly the best tasting dish I have ever eaten – Yes that good!  It was in a short wide glass – and was really white in color, with a few small pieces of asparagus and an egg yolk, between a soft and hard boiled style.  The egg whites had been mixed with this very nice, bree type cheese to make a pudding like white rich out of this world taste.  We flipped over this.

The Rock and Roll Vegetarian highly recommends the Marina Grosseto Ristorante!!

Rock and Roll Vegetarian Eats Prague P2 – Lehká hlava and Maitrea

Posted on: May 19th, 2011 by admin No Comments

So the cheese block didn’t really go down that well for me. So I decided to try out the other end of Czech Vegetarian in Prague, the well known and respected duo of Lehká hlava and Maitrea.

Lehká hlava (meaning clear head) and Maitrea are sister restaurants, and although they feature different menus, the food has a similarity. So, when without a reservation at one, finding it booked, we tried the other first!

Maitrea was nice and modern looking, and seemed like we were in for a good meal when we sat down. Our waiter was very nice too, actually. We placed our orders – first a nice vegetable soup. After a few days of not the most healthful food, this really was great – a simple brothy soup with very small vegetables and a garnish of parsley.

Then we moved on the main courses. Not suprisingly, I got something called Goulash – as it seems I am always into the traditional dishes done vegetarian. Mrs. Rock and Roll Vegetarian went for an asian type of dish, a special, vegetarian sesame chicken.

Vegetarian Goulash? Ok, maybe not the greatest idea in hindsight….Basically this was a dark gravy dish, with a few red beans in it, over some tasty seitan and onions with some slices of whole wheat bread. I don’t know, but I was hoping for something more healthy – What was I thinking? Now I’ve had vegetarian haggas in Scotland, and I know you can do meat dishes vegetarian, but actually wasn’t crazy about this, and it was pretty salty…

The sesame chicken, made with seitan too, was a lot better, we both felt. If you have been out for vegetarian chinese at a place that does these kind of meat substitute dishes, you would recognize this. Although kind of normal, it was very tasty, and we loved all the peanuts.  The seitan was very good, and so happy to be back with the good old veggie standards.  It was on rice, which we weren’t sure if was a light brown rice or white. It was not quite like either, which was actually perfect.

A beer for me (Bernard served here) and a white wine for her, and we were done.


Over all, not thrilling, but good and solid, with maybe a bit too much salt. A nice atmosphere, and a good choice when in Prague.

Next, on our last night in Prague we finally tried the highest praised vegetarian restaurant in the city, Lehká hlava! We should have eaten here more! This place is really great!

We stopped for some wine on the way, fearing that as a vegetarian restaurant we might do better at a wine bar for this. And wow, that was good wine!  But oops, we were just a bit late for our reservation, and did feel bad.  Kind of just forgot what time it was…After a quick call, they were very nice, understanding and said “no problem R and R”. Thank you.

The restaurant is in an old building, and has a really nice creative interior done by some local artist friends of the restaurant. It has vaulted ceilings and neat looking custom designed glass tables with lights inside of them.  We kept it very simple, and just ordered 2 things: “Big Clear Head” – selection of main dishes (eggplant quesadilla with tomato salsa and sour cream, grilled vegetable kebabs, potatoes au gratin and a small green salad with lemon-honey dressing), and the burrito with pinto beans, avocado salad with goat cheese, tomato salsa and sour cream, rice.

I went with the “Big Clear Head” because it would really give me a taste of a variety of their dishes. I’m not that easily satisfied I fear, so I knew something would probably be great, and something not so great. What was great was the vegetable kebabs and the potatoes au gratin and the salad. Best vegetable kebabs i’ve ever had. And the potatoes au gratin were triangles of pan fried potatoes and cheese. Very rich, very tasty, if maybe a bit salty (I hate to say it though). Salad good as salad is. Eggplant quesadilla? Well, I never really love eggplant quesadillas, so I wasn’t suprised that with all of this food, I kind of ignored it.

Our burrito with pinto beans platter was also really good! It wasn’t the typical burrito you often find, as it was kind of open faced. Not completely, but it was as if this was a slightly deconstructed version. Tortilla was fresh, flavor was great, and it was very nice!

Yes, definitely recommend this great restaurant…

My review of Van’s Restaurant in Albany:

Posted on: January 12th, 2010 by admin No Comments

Van’s is a Vietnamese Restaurant in Albany NY.

Shredded Tofu over Broad NoodlesWe were on a trip to Albany, and saw Van’s was highly regarded, and served a decent selection of vegetarian options, with a section of the menu dedicated to vegetarian options.   It is simple, basic, and roomy inside.  The waitstaff while we were there were totally professional and helpful.

We ordered vegetarian summer rolls, which had shredded wheat gluten inside, as well as other ingredients.  The gluten was really nice in there.  It was kind of “meatlike”, which most of us kind of like.  Very nice appetizer!  Next we got two vegetarian entrees:

Sauteed Tofu with thin Vermicelli, and Shredded Tofu with Broad Rice Noodles.

Both dishes were really tasty, and quite different.  The sauteed tofu dish was very much loved by RandRVeg’s wife, and i just loved the shredded tofu, which was kind of like a stew/sauce dish over noodles.  It also interestingly had chunks of seitan,  which were a great addition.

Rounding out the meal was a decent wine selection, as well as beer.

We absolutely loved the food.  As a vegetarian you will have no trouble eating well here, and it’s really not that expensive either, so a real winner!

Souen Organic Vegan Restaurant, NYC

Posted on: October 16th, 2009 by admin No Comments
Souen Restaurant

Souen Restaurant

Souen is a well established NYC Vegan Institution.  And it should be.  Although the food is very basic and simple, in my opinion, it is really well put together flavor wise.  They feature macrobiotic cooking.  A lot of root vegetables here, and brown rice and tofu, dark greens.  We just love the Yuba rolls, made from tofu “skins”.  Seriously, can’t get enough.  Basically very classic vegetarian restaurant of top quality.

There are two locations:   210 Sixth Ave at Prince St, Tel: 212-807-7421
and 28 East 13th Street, bet. University Pl and 5th Ave
Tel: 212-627-7150

Counter Vegetarian Restaurant in NYC

Posted on: October 13th, 2009 by admin 1 Comment
Counter Restaurant in NYC

Counter Restaurant in NYC

Counter is an incredible vegetarian restaurant in NYC, where we have had a number of really special meals.  What sets this restaurant apart is the really high quality of the cooking and variety of unusual menu items carried.  This is not a place for just veggies with rice type food.  I start to get really hungry just thinking about this place.  It’s a really great place to take non vegetarians to experience what can be done by real chefs in vegetarian/vegan cuisine.  Also a wonderful place to take someone special.  We especially love the appetizers.  Great wine as well.  The one negative is that counter is a bit pricey, but it’s worth it.   Check it out yourself, and let me know if you love it too!

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